LAPCHIONG DIMASAK APA

Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a refreshing and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork fat. The sausage is rather sweet in flavor.Insert the cooked egg, ⅔ cup frozen peas and 1 cu